Food Safety: Premises and Equipment
This course allows you to quickly create a course about premise and equipment safety in the food industry. This is a great starting point, just add your company specifics and launch course about food safety much faster.
This course includes
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This course covers:
- General guidelines for a safe work environment,
- Tips for premises and keeping them clean,
- Tips for handling and cleaning equipment safely.
The learner will understand:
- Ground rules for premise layout and sanitation,
- How to handle different equipment,
- How to keep the working environment clean and safe.
I was impressed by the detailed work that has gone into this course, so comprehensive!
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