Food Safety: HACCP Course - E-learning Templates

This course includes

Comprehensive content

24 pages divided into 4 chapters, covering laws and HACCP.

Source files for editing

Source files in Articulate Storyline and Adobe Captivate allow easy course adaption to your specifics.

Knowledge check

Engaging tasks and test at the end of the course to check the learners’ knowledge.

Interactive elearning content

Theory and exercises are built into a proper elearning course. Structure and information flow as it should be.

Get an insight into this course

Learn theory
Easily editable content in all slides.
Interactive pages
Thoughtful, user-friendly layouts.
Custom graphics
Unique graphics and icons tailored to the content.
Test your knowledge
Various tasks with full content and relevant feedback.
Custom learning solutions
Engaging tasks to keep the learner focused.

Valuable content

This course covers:

General guidelines for food safety and hygiene standards,
HACCP and its principles,
Tips for HACCP implementation.

The learner will understand:

Law and general guideline basics in the food industry,
What HACCP stands for how to carry out these principles,
What is the importance of the HACCP principles.

This course covers the topic so well! All I had to do was add a bit of info about the local regulations and the course was ready to go!

Haley R.
Training Manager

Give it a try

Click ‘Start the course’ and see a short interactive demo of this course.

Course features

Complete content

All content, images, and interactivity are already placed in the course.

Source files included

Source files in Articulate Storyline and Adobe Captivate are included for easy editing.

Publish to any LMS

Easily report results from this course to any Learning Management System.

Pricing

Don’t miss out on our special offer – Full Course Library for just $949 (regular price $2499). Offer valid until April 29, 2024.

Download once, use forever, no subscription, just a one time payment.

Buy Full Course Library (27 Courses) - $949

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Courses

Food Safety: HACCP