Food Safety: HACCP
This course allows you to quickly create a course about laws and Hazard Analysis Critical Control Point (HACCP). This is a great starting point, just add your company specifics and launch course about food safety much faster.
This course includes
Get an insight into this course
This course covers:
- General guidelines for food safety and hygiene standards,
- HACCP and its principles,
- Tips for HACCP implementation.
The learner will understand:
- Law and general guideline basics in the food industry,
- What HACCP stands for how to carry out these principles,
- What is the importance of the HACCP principles.
This course covers the topic so well! All I had to do was add a bit of info about the local regulations and the course was ready to go!
Give it a try
Click ‘Start the course’ and see a short interactive demo of this course.
Don’t miss out on our special offer – Full Course Library for just $999 (regular price $2499). Offer valid until February 6, 2023.
Download once, use forever, no subscription, just a one time payment.
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